Perhaps the hottest of all Indian food. Meals are centred around rice or rice-based dishes. Rice is combined with Sambaar (a soup-like lentil dish), dry and curried vegetables, meat dishes, and a host of coconut-based chutneys and papadam. 

Situated in the eastern subcontinent of India, West Bengal and Bangladesh, the cuisine is rich rand varied in its platter starting from snacks to main courses to sweets- 'Shukto' (a bitter preparation) followed by 'Shak' (leafy vegetables), Dal (pulses), variety of vegetables, fish/mutton/chicken/egg curry, chutney (sweet-sour saucy item) and ends with a sweet dish like curd and other traditional sweets like sandesh or rosogolla.

Valentine of course as we know as Saint Valentine's Day or the Feast of Saint Valentine, is celebrated annually on February 14th. It originated as a Christian feast day honouring Christian martyrs named Saint Valentine. It coincides with Maha Shivratri, an Indian tradition celebrating the night when Shiva and Parvati got married. Legend celebrates the offering to Shiva, icons such as the Linga, as an annual occasion to get over past sins and to restart on a virtuous path and thereby reach Mount Kailasha and liberation.

Celebrated during the ninth month of the Islamic calendar, observed by Muslims worldwide as a month of fasting (sawm), prayer, reflection and community. A commemoration of Muhammad's first revelation, the annual observance of Ramadan is regarded as one of the Five Pillars of Islam and lasts twenty -nine to thirty days, from one sighting of the crescent moon to the next. During the hours of fasting, Muslims refrain not only from food and drink, but also tobacco products, sexual relations, and sinful behaviour, devoting themselves instead to salat (prayer) and the study of the Quran.